Processed goods
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Selling: Processed goods
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Looking to buy: Processed goods
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About this section
Finished goods from farms and small workshops: tinned meat, sausage and qazi, cheese, qurt and suzma, and smoked cuts. The whole branch shares three lines, net weight in grams, shelf life in days and a halal mark, plus a box for recurring supply that is ticked by sellers ready to ship the same lot every month. What each shelf adds is the raw material, stated on its own so that horse qazi does not sit indistinguishable from a beef sausage.
How does this branch differ from raw produce?
Everything here has been through a workshop: cooked, cured, tinned or smoked. Live animals, fresh meat, milk and wool belong to the raw branch, and the filters there are built on entirely different lines.
What does recurring supply mean?
That the seller is prepared to ship an identical lot weekly or monthly. The mark appears on the card, while volume, schedule and a long-run price are agreed with the seller directly.
Does the site check certificates?
No. Labels, dates and workshop paperwork are for the buyer to ask about. The site introduces the two sides, charges nothing for the deal and stays out of the money.
How should the shelf life be read?
It is given in days from the day of production. Ask when the batch was made and at what temperature it has been kept, because a home workshop keeps shorter dates than a factory does.